The 9 Best Coffee Grinders Under $100

If you’re still buying pre‑ground coffee, you’re leaving flavor in the carton. A decent burr grinder lets you unlock aroma, balance extraction, and dial in your brew - without cracking your budget. We sifted through popular picks and hands‑on experience to find grinders that deliver consistent results under $100. Expect stepped adjustments, basic static control, and reliable daily performance. If you’re chasing crema‑heavy espresso, you’ll want to upgrade later; but for drip, pour‑over, French press, and moka, these picks are egg‑cellent starters.

OXO Brew Conical Burr

• The Yolk: Best overall under $100 for drip - Check price on Amazon
• Features: stainless conical burrs, timed dosing, clear hopper, anti‑static bin.
• Pros: consistent medium grinds, intuitive dial, sturdy build.
• Cons: louder than premium units; espresso range limited.
• EggBoo Verdict: A balanced pick that keeps weekday brews sunny‑side up.

Cuisinart DBM‑8 Supreme Grind

• The Yolk: Big hopper, simple controls - Check price
• Features: flat‑style burr set, 18 steps, large catch bin.
• Pros: batch‑friendly, easy cleanup, great value.
• Cons: more fines at coarse; plastic feels basic.
• EggBoo Verdict: A crowd‑pleaser for households brewing multiple pots.

Krups GX5000

• The Yolk: Set‑and‑forget consistency for drip - Check price
• Features: burr grinding, quantity selector, compact footprint.
• Pros: reliable medium grind, minimal counter space.
• Cons: coarse range is modest; static can cling.
• EggBoo Verdict: A steady daily driver for budget‑minded brewers.

SHARDOR Conical Burr

• The Yolk: Feature‑rich value play - Check price
• Features: conical burrs, wide range of steps, anti‑static bin.
• Pros: surprising uniformity for the price; quiet-ish.
• Cons: fit/finish isn’t luxe; markings can be tiny.
• EggBoo Verdict: A yolk‑worthy sweet spot of features and price.

Bodum Bistro Burr

• The Yolk: Stylish grinder with pour‑over chops - Check price
• Features: conical burrs, friction clutch, glass catcher (on some models).
• Pros: reduces static compared to plastic bins; fun colors.
• Cons: coarser settings can drift; louder than manual.
• EggBoo Verdict: A cheerful countertop pick for V60 and Chemex.

Mr. Coffee Burr (BVMC‑BMH23)

• The Yolk: Simple and affordable - Check price
• Features: burr grinding, cup selector, removable hopper.
• Pros: easy operation, widely available parts.
• Cons: more fines at coarse; plastic bin clings.
• EggBoo Verdict: A no‑frills upgrade from blade grinders.

Capresso Infinity 560

• The Yolk: Smooth coarse grinds for press - Check price
• Features: conical burrs, gear reduction motor, timed dial.
• Pros: gentler grinding helps keep fines down at coarse.
• Cons: espresso range limited; static can show up.
• EggBoo Verdict: A favorite for French press and cold brew.

JavaPresse Manual

• The Yolk: Travel‑friendly and quiet - Check price
• Features: ceramic conical burr, hand‑crank, compact body.
• Pros: portable, quiet, inexpensive; great for a single cup.
• Cons: slow for big batches; arm fatigue is real.
• EggBoo Verdict: Perfect for hotel kettles and weekend camping.

Hario Skerton Pro

• The Yolk: Versatile manual with improved stability - Check price
• Features: ceramic burrs, reinforced shaft, broad range.
• Pros: better consistency vs older Skerton; easy to clean.
• Cons: coarser settings still need patience.
• EggBoo Verdict: A manual all‑rounder that won’t scramble your budget.

Buying Guide

Focus on burrs, not blades. Burr grinders crush beans between two burrs for a more uniform particle size; blade grinders chop randomly and create fines that over‑extract. At this price, you’ll usually get stepped adjustments and conical burrs. That’s fine: pick a grinder that lands your target brew method - medium for drip and pour‑over, coarse for French press and cold brew.

Consider capacity and footprint. If you brew multiple pots, a larger hopper and catch bin save time; solo brewers can prioritize compact designs. Static is a fact of life with plastic bins - a brief pause after grinding or a tiny spritz of water (the “RDT” trick) can reduce cling.

Espresso expectations: sub‑$100 grinders can work with pressurized baskets, moka pots, or all‑in‑one machines, but true 58 mm espresso with unpressurized baskets typically needs finer control and tighter tolerances. If espresso is your endgame, start here for drip and pour‑over, then upgrade the grinder first when you move up.

Maintenance matters. Clean burrs monthly, brush out chutes, and avoid oily dark roasts that can gum things up. Replacement burrs and parts availability are a plus for longevity.

FAQ

• Do I need metal or ceramic burrs? Metal burrs tend to last longer and cut faster; ceramic runs quieter and stays sharp for a long time. Both can work well at this price.
• Will these grinders do espresso? With pressurized baskets, yes. For traditional espresso shots, aim higher with a grinder designed for fine, repeatable adjustments.
• Why is there static in the bin? Friction builds charge; anti‑static bins help, but a tiny RDT spritz before grinding dramatically reduces cling.
• What’s better: manual or electric? Manual is quieter, cheaper, and great for single cups; electric is faster and better for households.

Ready to brew? Crack into fresher flavor today - your mug will thank you.