Ginger Root (Rhizome), Whole, Ginger is a spice that comes from the rhizome.

Ginger is much more than just a part of gingerbread. It’s also an important part of traditional Indian and Chinese cuisine and has spread throughout the world as a spice for sweet and savory foods. Fresh ginger is typically sliced, minced, or grated and added to sauces, dressings, or marinades for flavor.